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249 reviews
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- Brian P.Austin, Orchard City, CO05219Jan 30, 2024
This place has a unique style of pizza.
The edge crust is fairly thick but the middle is the thinnest pizza I have ever seen, by far.
I mean, it's so thin it's almost not even there. Paper thin, almost literally.
Taste is good but it's hard to get past crust that thin.
Service was very good, friendly and fast. Honestly, that what earned the 4th star.
Place is definitely "divey" but it's by intent, that's the atmosphere they create so it's all good.
Overall, good enough to go back but if the crust was literally 5x thicker it wouldn't be too thick. No joke.Helpful 0Thanks 0Love this 0Oh no 0 - Mar 11, 20241 check-in
Off and on busy day downtown. I had friends visiting from out of town, and they liked the name (hey, it's a silly name, serious pizza place, right!?) We arrived at 6:30 to a nearly empty place with dirty tables but we wiped them down.
Service - 10/10. I wish I would have gotten her name, but we were her last table and she had put in a busy day. She was still all smiles and very conversational with the group. She was a delight and really probably earned two of the stars here. We put in our order, drinks came, and we settled in to wait.
And then we waited more. We saw our server check with the kitchen and she nodded our way that she had poked the kitchen. So then we waited a lot longer. People had come after, eaten, and left.
Finally she came back and said it had taken way too long, apologized, and they were comping our whole meal. (Of course we asked to be charged for a drink so she could get her appropriate tip - we aren't degenerates.) Then the manager came to reiterate the apology and our pies arrived. They didn't make excuses, they were honest it was a mistake and made it right.... i didn't know places still did that!
I like NY style, so the foldable thin crust is my jam. I love the Kitchen Floor pizza because it's a little of everything and the toppings stay put. The others enjoyed the Big Pepperoni and said it was good.
All in all, it's pretty on par with past experiences here, but the place could have been a bit cleaner, and the kitchen could have paid attention to the two pizzas we ordered. Staff and management made up for it which was great. I'll prob just stick to my late night pizza grab from now on, but it was an easy and good enough experience for us.Helpful 0Thanks 0Love this 0Oh no 0 - Charlie T.Houston, TX525May 8, 2024
Best pizza I've ever had in my life. I highly recommend the "kitchen floor". Will definately be coming back
Helpful 0Thanks 0Love this 0Oh no 0 - Mark H.New Orleans, LA98142182Feb 7, 2024
I ordered two large pizzas with the waitress, pointed to the items and paid $43.00. I get back to office and open the pizzas and their cheese alone. I called back to see what the mishap is going on she tells me they were only cheese and insisted and never made it right. Never again
They aren't even attractive pizzas- for simple cheeseHelpful 0Thanks 0Love this 0Oh no 0 - Andre T.Houston, TX29121Mar 15, 2024
Good pizza! I ordered online and order was ready faster than expected. Would order here again.
Helpful 0Thanks 0Love this 1Oh no 0 - Cadence L.LA, LA01Apr 28, 2024
This was my first time here and I was so excited to try it! Except for the fact that it took 2 hours for 2 pizzas that weren't even hot when we received them. Our waitress in fact said she forgot to put in our tickets to her manager in a whisper near our table. The pizzas were not that good and by the time we received our pizzas we were agitated. The pizzas were not hot. Terrible customer service. When we gave the waitress our card she made a rude face towards us. This has been the worst dining experience I have ever had. The restaurant was cool looking though.
Helpful 0Thanks 0Love this 0Oh no 0 - Danielle C.Springfield, MA11545Apr 14, 2023
This place was located across the street from our Marriot hotel. So we figured we'd try it out when in the mood for pizza. We were also intrigued by the name.
I'd say it was ok! Pizza was pizza and garlic knots were garlic knots. It wasn't anything spectacular but I enjoyed it.
Personally think the interior could use an upgrade. My seat was ripped and I was basically sat in an uncomfortable hole.
The place does get very busy Friday and Saturday nights, from what we could see and hear from the hotel. So I suppose it's still a good and reliable spot nonetheless.Helpful 0Thanks 0Love this 0Oh no 0 - Stacy H.Richmond Hill, GA2223143Aug 8, 2023
Food was solid and atmosphere was great. Ray or perhaps Rhea was an excellent server. They were super attentive and quick to follow up and deliver the pizza excellence. Parking is a bit tight under the overpass but the atmosphere and food make up for any trouble. Would definitely dine here again.
Helpful 1Thanks 0Love this 0Oh no 0 - Jess E.Mathiston, MS169Oct 1, 2023
To the rescue! After a nearby establishment (that my birthday girl badly wanted to visit, and had invited all her closest friends to) would not open their doors because they "didn't feel like it," we decided to go here instead. We moved tables around, made lots of noise, and all of the staff seemed happy to accommodate our party of 17 at the last minute. The food was amazing and arrived quickly after ordering. The server was so sweet, the manager was extremely helpful, and they guys in the kitchen were friendly. We all had a great experience. Thanks for fixing her birthday plans, she said she was glad it turned out that way!
Helpful 0Thanks 0Love this 0Oh no 0 - Scott L.Broadmoor/Sherwood Forest, Baton Rouge, LA36145Jul 26, 2023
Schlittz & Giggles is not only an exceptional pizza joint but also a Baton Rouge staple. Situated right in the heart of downtown Baton Rouge, this place offers an unforgettable dining experience. Maggie E.'s exceptional service, sense of urgency, and extensive menu knowledge make it even more worthwhile! And let's not forget the talented cooks, often throwing dough nearly 20ft in the air and catching it with ease. Love this place!
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