Maggiano's Little Italy

Delicious Italian food!!
Service very attentive
Ambience cozy and warm
Desserts delicious

Update for 2024!

Mostly empty this evening.

The waitress was super and pleasant.

The prices are much higher and the buy one take one home is still there and also priced higher.

The food tasted different to both of us. Not bad, different, though she didn't seem to like her lasagna nearly as much.

The chopped salads are still amazing.

This was my first time at this location and I would definitely come back. When I walked in, I didn't expect this place to be so huge, but it is! Every seat and table was filled, so I highly recommend making a reservation. Our waitress, Ana was very pleasant. She recommended a great wine to go with our pasta. Although she was busy, she still made sure to check in on us.

The only reason why I knocked off a star was because of the Fettuccini Alfredo. It tasted very bland and I didn't even want to take it home (that says a lot). Other than that, it was a very nice time!

Always a good experience here. Tonight it was packed so we chose to sit at the bar--we still enjoyed our dinner and our server is awesome by taking care of everyone in the bar area. Maggiano's is just a solid place that you want to come back again and again.

This Maggiano is perfect for hosting a small corporate party. My company came here for Christmas luncheon. There were 50 of us. They arranged 5 round tables with a candle as centerpiece. They put a big Christmas wreath at the back wall. Each seat has a nicely folded napkin, a salad plate on top of a dinner plate. The waiter and waitresses were very respectful and responsive to each request and quickly brought out refills of every dish that was depleted.

Appetizer: Caesar salad: salad dressing was well mixed. Fried calamari: lightly breaded and the breading didn't fall apart. It was served with marinara. Nicely cooked.
Bruschetta: it's ok. I was hoping for more tomato.

Chicken parm was perfectly cooked, the chicken wasn't dry, topped with mozzarella.

Salmon was nicely seasoned with herb and basil. The first batch was slightly overcooked but the second one was perfect.

Dessert: apple crostata with ice cream. The apple filling wasn't overly sweet. It was a delightful ending for a big meal.

Downstairs you can have after party at the bar. Quite spacious for hanging out.

We have lived in the area and been going to this place for over 15 years now, one thing I can tell you is that the services is always top notch, the food is consistent and come out fast. We never really have any issues other than few mistakes that happen over the course of years we been there and that's ok. The Italy food here is amazing, the meal for two is a good deal to split for two or even 4 people. The place always looks clean and neat and ready for customers. I highly recommend this location, I haven't been to the one in Philly but I am assuming it will be the same quality

Every dish was delicious. Large portions and tastes just like southern Italy and not American Italian food.

I have never tried maggianos but I decided to make a reservation for KOP restaurant week. Our waitress was nice and the food was really good. For starters we ordered the mussels which were cooked in a mild spicy sauce. The mussels were fresh and the sauce added a great flavor to them. I enjoyed being offered the bread to dip into the sauce. The next round was the salad. The veggies were fresh and the croutons were not soggy. Also the dressing wasn't too overwhelming. For entrees I opted for the salmon which was soft and paired with spinach. For dessert I got the tiramisu and it was one of the best ones I've had. I really enjoyed my visit to maggianos. I can't wait to come back and try their normal menu !

The food was delicious and our server Adam was excellent! The aioli accompanying the fried zucchini is the best thing I've ever tasted.

We will definitely be back!!!

In my few times here and all the different entrees I've had they've all been stellar! I've tried the salmon and shrimp entree, shrimp scampi, chicken francese, and they've all been enjoyable which led me to try something else this visit. The seared branzino Fresca with crab imperial. This place just hits everytime! The fish was cooked tender with a light sear topped with a layer of what felt like a flat mask of crab cake which both sat on top of a bed of mashed potatoes and lobster cream sauce. The bite was as delicate and flavorful as it sounds! Mozz and marinara is always a must here. The service was attentive and everybody enjoyed their meal. This place is great for families or a date night as well. Already looking forward to my next visit!