Tredwells

I do not normally give five star ratings for a restaurant but tredwells deserves it. Everything here was perfect all the way from the starters to the dessert. Not much to comment come and see it for yourself for the michelin green guide restaurant that makes sustainable food. Everything was perfect. Extremely recommended and i would love to go back here again anytime soon.

Came here on a Sunday afternoon and ordered the sea trout (Although when this came out, it appeared to be salmon) and the truffled Mac and cheese. The fish was tasty and the truffled Mac and cheese was delicious and was a much more filling portion than I had expected, to my surprise. I ended up not being able to finish it. Our waitress was very friendly and the ambiance was pleasant. We came around 3pm and our food came out relatively fast. Overall, a good dining experience!

I'm not one to usually write reviews, but dinner at Tredwells was extremely disappointing. My family of 6 came here for dinner, and the food was decent. We each ordered the 3 course tasting menu, but we all walked away that night with food poisoning!! Each member of my family and I spent the entire night throwing up! It's ridiculous that any restaurant (and especially this relatively expensive restaurant for that matter) could endanger its customers lives because they didn't have the health controls in place to ensure the food was safe to eat.


This place needs to be inspected so that more customers don't go through what we went through

Not a big fan of Tredwells. Really wanted to fall in love with this restaurant. I felt there was only one dish that was a standout; grilled Jerusalem artichoke with lentils and lemon cream, tho there was a very grainy texture to the dish. Pumpkin with walnut lacked texture. The miso & muscovado soft serve with honey comb was decent. Grilled pineapple with meringue was overly sweet. Grill broccoli was lacking in acidity. I barely finished 1/4 of it. While the restaurant was open to accommodations, I felt a lot was not communicated. I was under the assumption that substitutes were made cause certain items cannot be accommodated for my dietary needs. Table side romance was also lacking when some of the dishes arrived. There were many additional fees to my surprised when the bill was bought to my table without all the dishes arriving and without me asking for the bill. I was thoroughly disappointed at the service and the quality of the food. I was really hoping this would be the highlight of my trip to London, it was definitely a let down.

With one of my favourite Yelp friends Rachel Z in town, I was looking for some great dining out but the period between Christmas and New Year is always a bit tricky as many top restaurants give their staff done time off at this time of year

So, I was happy to find that Tredwell's was open. 2 Michelin starred Marcus Wareing has put his name to it. It has garnered awards including the AA restaurant of the year and the menu looked good. However, fellow Yelpers had given it a very ordinary 3 stars, so who would be proven right

The ambiance of the dining room was traditional - dark panelled. Service was friendly but haphazard - I've of our main courses was wrong and we had to wait 10 minutes for that dish to arrive after the others as a result. The waiter dealing with our card payment also put the entire bill onto one card despite us telling him the exact split amount to put on the card

The food varied between meh and nice. Most disappointing was 'buttermilk fried chicken'. I know and love buttermilk fried chicken and if it arrives with no crunchy coating, that's not buttermilk fried chicken. The best dish was my fall off the bone short rib of beef but another annoying thing is when restaurants serve no sides with main courses and the sides are small for £4

Sorry, Rachel Z but I should have listened more to my fellow Yelpers. A disappointing 3 stars

Exemplary service, beautiful live piano playing and simple ingredients superbly prepared are among the highlights that Tredwell's has to offer. The menu is also well structured with useful allergen information at hand.

The Chantenay carrot starter is more than a pleasant surprise, making a common vegetable taste exquisite and addictive whilst perfectly combined with the tasty bites of sourdough bread (but the cheese sprinkled on top seems an unnecessary addition). The lamb dish was elegant which is not something I've ever associated with lamb and yet the pieces were indeed of attractive equal and satisfying portions and tender and juicy, whilst the accompanying smoked aubergine followed along the same lines of simplicity delivering sophistication and flavour beyond expectation. The  chocolate brownie looked a bit of a mess but was thoroughly sweet and satisfying with a warm melt-in-the mouth quality.

All-in-all Tredwell's is just shy of extraordinary with features that could do with a finishing touch such as the plain uniform of the staff, the not quite comfortable seating, the basic presentation of the dishes and a general all-round dullness to all aspects of the dining experience, meaning it doesn't quite produce an impressive impact. A further illustration of this is that food should not give the outcome of being 'suprisingly' good; it is a bit of an add achievement. Having said that, one cannot doubt that ultimately, good it was.

Spectacular food and experience! The radish salad and slow cooked hen's egg in hollandaise mousse in themselves are worth the visit. The design of the restaurant is bright, classic & comfortable.

The staff were wonderful and engaging with my kids and made us feel welcome. Kids ate like champs and really enjoyed their meal. Staff regularly checked with them to make sure they were enjoying our meal. I very much appreciate it when my kids are recognized and their opinions matter. At ages 4 and 2 they have a lot of them and made sure to let our server know they loved the buttermilk chicken and my 2 year old ordered extra peas and polished off every last one.

We don't drink alcohol at all so I'm always interested in what the bar can put together that is unique. The elderberry and celery soda I had was so awesome I ordered a second. Dessert was just as good if not better than the starters, the buttermilk panna cotta was one of the best preparations I have had! I would stop back in just to have that. Overall great experience. I would recommend without hesitation. Great place to take kids and have a family meal together, we will definitely be back!

Food was excellent, but poor service ruined the night. Started off well, but after the meals were delivered, no one ever checked back, never given the opportunity to order wine for dinner, and water never refilled. Ruined the evening, won't be back.

Great menu and selection. Food is very well prepared and very good ambiance. Would recommend for dinner and/or drinks at the bar.

The decor and atmosphere in here is absolutely spot on. I had a wonderful crab and apple starter - one of the best staters I've ever had. Main was disappointingly / over seasoned. It was a roast beef salad but I reality it was beef carpaccio. Friends monkfish was ok but a little bland.