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About the Business
The Fulton is the first seafood restaurant by world-renowned chef Jean-Georges Vongerichten. Located on the northeast corner of Pier 17 at The Seaport, the space delights patrons with unparalleled Brooklyn Bridge views from the two indoor dining rooms and the expansive terrace offering an elevated al fresco experience. Seasonal lunch, dinner, and weekend brunch menus from Executive Chef Noah Poses showcase the very best ingredients from the bounty of the ocean and beyond.
Ask the Community
Q:
Do you have valet parking?
A:
No they don't. I thought the food was pretty salty.
David W.Â2 years ago 1 person found this helpfulQ:
What indoor seating allows for the best view of the bridge?
A:
Upstairs in a booth. During reservations request for table 51 or 41 or any booth near them
Charles O.Â2 years ago 2 people found this helpful
Recommended Reviews
Overall rating
471 reviews
5 stars
4 stars
3 stars
2 stars
1 star
- Apr 16, 2024
Didn't know which area will have the best view.
Booked Atrium instead of dinning room.
Arrived an hour earlier than our reservation,
Our waitress was extremely kind, telling us that we could eat at the table together to enjoy the sunset view.
The view was amazing! Especially during sunset, although it's not Manhattan view.
I would say it's not a typical classic JG style, but more like casual still maintain semi classic from the original JG.
Good enough for a casual date, summer date night, girls night out.
Food: not the original JG grade, like an upgraded version bar food type of place, but they are definitely Not Bad.
Dessert was ok, not impressive!
Cocktails were very good and creative! I think they are even better than the cocktail at Original JGHelpful 0Thanks 0Love this 0Oh no 0 - Mar 23, 2024
What a great culinary experience! The Fulton is a high level restaurant offering great service and delicious dishes. I love their menu, everything on the menu is carefully selected and crafted for a spectacular food experience!
I came here on an early dinner on Sunday and it was easy to make a reservation. The table we got had a wonderful view over the Brooklyn bridge
Food, I cannot talk enough about it! Everything was too delicious, explosion of flavors! My winner was the calamari salad. So refreshing and delicious! I tried several desserts too and chocolate lava cake was amazing!Helpful 2Thanks 0Love this 2Oh no 0 - Feb 20, 2024
I was wowed by the overall ambiance of this restaurant. It has a beautiful view of the water and is so tastefully decorated. It also somehow felt fancy, cozy and accessible all at the same time.
The seafood was also great. The scallops were perfectly cooked. And I was definitely eye-ing my friends swordfish milanese.Helpful 0Thanks 0Love this 0Oh no 0 - Feb 4, 20241 check-in
We were drawn to this Jean-Georges location because of the great view of the Brooklyn Bridge. The restaurant is beautiful and the food is great as well. The warm octopus with mozzarella is tender and delicious (but not a combination i thought would work). The pasta was probably my favorite - perfectly al dente with fresh clams. The salmon was ok, but not anything to write home about. The service is warm and attentive - my water glass was always full.
I'd definitely come back for the octopus and the views!Helpful 0Thanks 0Love this 1Oh no 0 - Jan 7, 2024
The Fulton by Jean-Georges is a classic restaurant that you have to try if you live in NYC or are visiting. Typically, reservations aren't incredibly difficult to get but I would recommend looking as soon as you pinpoint this restaurant. I came here for a work dinner, but I think this is a great spot for all settings (i.e., date night, elevated dinner with friends, work dinner). Would definitely dress a little nicer for this restaurant. Also a big plus: coat hangers around the restaurant -- I've seen very few restaurants do this but I personally love when restaurants or bars just have coat hangers across the walls. It makes life so much easier.
Back to the food -- we started off with the Calamari and Mozzarella and Octopus dishes. Personally, I thought the Calamari was a little dry, but still tasted great. The Mozzarella and Octopus was interesting (but in a good way). Not sure what I was expecting but wasn't this -- tasted great, would definitely recommend trying.
I ordered the Tortellini. This dish tasted great! I would say the portion size was a bit smaller compared to the other mains at the table but the flavor was great so I can't complain.
Finally, we ordered the PB Smore. The ice cream that came with this was delicious. However when I bit into the smore I was not expecting the raspberry flavor. Was not a personal fan of that but my colleagues enjoyed it.
Overall, the service and food was great. I would definitely come back and would recommend trying this spot out!Helpful 0Thanks 0Love this 0Oh no 1 - Jan 7, 2024
Second Jean-George restaurant for us and it was pretty solid. This is located in the recently renovated Pier 17 with epic views of the Brooklyn Bridge.
Seafood is the specialty and we started with some chilled crab lettuce cups which were amazing. For my entree I had the fried swordfish. At first I thought it was a typo, but turns our swordfish lightly battered and fried is tasty.
If you haven't been down the Pier 17 and the Tin House, get down there. It's a foodie dream with lots of great options.Helpful 0Thanks 0Love this 0Oh no 1 - Dec 20, 2023
I had an amazing dining experience here! I came with 6 friends, and we all got the friends and family feast. This was served in 4 courses: 2 rounds of starters/appetizers, main course, then finishing with dessert. It was hands down the best meal we had in NYC, and I would 100% come back next time I'm in town.
I love seafood, and I tasted so many dishes during this meal that just heightened my love for it even more. Some of my highlights were the sashimi platter (especially the scallop), black sea bass, octopus and mozzarella, and the roasted squash.
Great service throughout the meal and a fairly quiet and classy ambiance to enjoy our food.Helpful 0Thanks 0Love this 1Oh no 0 - Feb 2, 2024
A+++ the view, the staff, the food. The entire experience is amazing every time. The food: always fresh, perfect presentations, delicious! I would order anything on the menu and i know it would be great. There's also a free arcade at the entrance which is really cool!! The oysters are always delicious and they have a special homemade oyster sauce that is amazing
Helpful 1Thanks 0Love this 3Oh no 0 - Oct 19, 2023Updated review
I came here for a solo lunch because I needed fresh air, but more importantly, I needed to stay awake. I walked in through the Pearl Alley entrance, and the hostess gave me the option to dine in or sit outside. I chose to sit outside. It was a beautiful day, I was hungry, so I ordered the crispy rock shrimp tacos and spaghetti alle vongole.
The crispy rock shrimp tacos were crispy and spicy. These tacos were packed with flavor. The spaghetti alle vongole hit the spot. The portion was perfect, and it was very flavorful. All the components of the pasta dish complemented each other to create that perfect balanced flavor.
I hope to return to lunch one or two more times, I definitely want to try their fish n chips and their burger.Helpful 4Thanks 0Love this 4Oh no 1Business owner information
The F.
Feb 19, 2023
Chris, we’re so happy to hear you had a good experience at The Fulton. We look forward to seeing you again soon!
Feb 7, 2023Previous reviewI had a solo lunch for NYC Restaurant Week. Service was ok. Portions were smaller, and I had to take dessert home.
Appetizer: Yellow Tuna Tartare
This dish was small, but at least I tried it. It wasn't memorable.
Entree: Ume Sesame Crusted Salmon
This dish was the perfect lunch portion. It took a while for the dish to come to my table. This was the highlight of my meal. Definitely try this dish.
Dessert: Ice Cream and Sorbet
I took the dish home because I had to head back to work. I got the Whiskey Pecan, and Coconut both tasted very good.
My meal was paired with the yuzu mocktail. - Jiahao H.Alameda, CA42036Feb 11, 2024
A night to remember. We ordered the set menu, and I was consistently delighted at the quality of each of the dishes, as well as the concepts and unique combinations of flavors.
We started with a salad and an octopus with burrata dish--never before have I tasted octopus so meaty. It nearly tasted like chicken! The next course was a sashimi platter, which tasted fresh and tender.
There were so many main courses that I don't think I've included all of them in this review, but some I remembered were a calamari, burger, black bass, lobster noodles, salmon, and braised mushrooms. The calamari was crisp and meaty, the burger was buttery and juicy, the black bass and salmon was so tender and the sauce on top was sensational, and the lobster noodles brought me back to my childhood as they were inspired by Chinese lobster noodles.
We were stuffed to the brim by dessert, but we prevailed. The apple pastry was crisp and buttery, and the raspberry brownie was layers of decadence.
I'd highly recommend The Fulton for a celebration! Server was so friendly and the view of Manhattan is to die for.Helpful 0Thanks 0Love this 1Oh no 0
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