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Neo Bistro with Natural Wine
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- 3674542235Nov 24, 2023
Food 8/10
A hidden gem in the WV, it was empty when I came in for lunch, but slowly filled up later in the afternoon. The complimentary bread was quite fire, there were two varieties and a delicious butter. We ordered the avo toast and salmon croissant, and the ending bill was not outrageous at all, considering the location.
Atmosphere 9/10
Very elegant European vibes, I felt like as if I was transported to another country. Love the empty wine bottles lining the walls, and the art selection. Love the details.
Service 9/10
Super friendly service.Helpful 3Thanks 1Love this 2Oh no 0 - Michelle L.Manhattan, New York, NY98568385May 14, 2024
Popped in for a drink while in the area on a Saturday night. Trendy scene with beats popping at just the right volume. My friend and I conversed without having to scream at each other and enjoyed the beautiful people watching. Friendly service and we didn't feel rushed.
My Esprit Frais drink was well balanced and refreshing -- an eclectic mix of rum, mint, cucumber, lime juice and egg white. Not something I would normally go for, but it worked its magic. An added plus was the lovely presentation. Would love to return to try more drinks and the food!Helpful 16Thanks 2Love this 16Oh no 0 - 750574468Feb 21, 2024
I came for Valentine's day so the menu was prix fixe. With that being said, the portions were good so that we didn't feel insanely full or left hungry and the flavors were good.
I don't feel this place was anything special. I believe the menu was $130pp and we ordered a bottle of wine. We ended up with a final bill of around $400, which I didn't personally feel it was worth it. I also didn't like that the waitress pressured me to leave at a certain point, but I get it - it's busy on valentine's day. The place was cute and it's a cozy date spot, so I do think it's a nice option overall.
For appetizers, we had nordic style oysters and a foie gras ganache. The oysters were nothing to write home about but the foie gras ganache was probably the best thing we had that night! Albeit it would have been nice to have some bread to spread it on, but the dish only came with two very small crackers.
For a second dish, we both ordered the tuna and crab duet. This was a LOT of food deceivingly (in a good way) but the entire dish was very mushy. I wish they added some more texture to it because you end up just feeling like you're eating mashed potatoes. The flavors were great though!
For entree, I ordered the octopus and my date ordered the half cockerel (young chicken). Octopus was a bit salty and just ok... but the chicken was DELICIOUS. I was surprised at how tender it was! I'm sure there's a chicken equivalent on the everyday menu, so I'd highly recommend ordering that since they seem to know what they're doing with their birds.
All in all, i enjoyed my dinner but I don't think it was worth its price.Helpful 1Thanks 0Love this 2Oh no 0 - Sep 13, 2023
We tried L'accolade for dinner on a Saturday night. To our surprise, it wasn't too hard finding a reservation, which is always really nice when looking to dine in the city. This is a really cute, intimate dinner place with a cozy courtyard area.
We loved our meal, the food is delicious but my once complaint is that the portions are ridiculously small. If this is meant to a "shared plate" meal, then the prices need to adjust for a tapas style menu. If not, then the portions need to adapt for a true two course or three course menu.
Lastly, the espresso is served in crystal glasses which means it gets served cold, which wasn't great. And any French restaurant should have a proper espresso machine with frother on hand.
Other than that, great meal!Helpful 1Thanks 0Love this 1Oh no 0 - Oct 5, 2023
This is the perfect spot for a date night. The atmosphere feels cool and effortless AND not dark -- perfect if you actually want to see the person you are with.
The pre fix menu option is also fantastic. We did the 2 courses and loved everything we got. We then opted to share a dessert off the a la carte menu which was a great way to end the night.Helpful 0Thanks 0Love this 0Oh no 0 - Sep 4, 2023
Came here after work for some happy hour apps. They have a great oyster deal. We tried the coconut shrimp as well which were exceptional.
Both the vinegar sauce for the oysters and the tart savory sauce for the shrimp were out of this world delicious. Sat outside on a nice day in the west village eating amazing food. Would recommend. The service was high quality. The prices were not low but, for New York, not bad at all.Helpful 0Thanks 0Love this 0Oh no 0 - Sep 3, 2023
Came here a few times for dinner and brunch. Love this cozy French restaurant. The interior design was cute, they have a small garden in the backyard for outdoor seating.
For the recent visit, me and my friend came here for brunch. We ordered mimosa, roasted scallop, candied bacon and the dessert.
Love the combination of ingredients, very flavorful. The presentation was very appetizing too.
The waiter was responsive to the requests. The price was pretty reasonable (approx $40 to $50 pp after tax). This is absolutely a hidden gem in the Greenwich Village area.Helpful 1Thanks 1Love this 0Oh no 0 - May 10, 2023
Really enjoyed every dish during my visit to this place, it was very small place but crowded, the host def knows what to recommend to us, all tastes amazing
Beef Tartare: 12 out of 10!!! Prob one of the best beef tartare I have ever had in my life! With the shrimp crackers it's just *chef kisses*
Scallop Crudo:I love how creamy it is, but it's not a must order.
Lobster pasta: SOOOOOOOOO GOOOOOOD!!!!!! I have had a lot of tomato sauce pasta in my life but idk what crack they put in this, it's so different. 12/10
Lamb duet: the belly part is amazing, and there is this crispy potato balls in there OMG
Duck entree: very very deliciousHelpful 3Thanks 1Love this 2Oh no 0 - Kavita K.Houston, TX031Apr 22, 2024
Everything was so delicious and the service was amazing! Some of the people in my group had he short rib risotto which I was able to try and oh my was it yum! I had the steak with the bone marrow which was sooo good!!
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