Hock Seng Choon Fishball Kway Teow Mee

Don't quite get the long lines. Ok, it is a better than average kind of fishball noodles. I would love eating it but not if I need to line up for 30 min.

The fishballs are not big, bouncy and yet soft. I had the dry noodle version and the chilli is very spicy. It is not oily though so that is good. Most people ordered the soup version or the kway teow-mee version. Maybe next time.

The stall only opens at noon. So don't expect to have fishball noodles for breakfast.

This stall, originally from the backlane at Lothian Terrace, has been at this Bedok hawker centre for over 40 years. Lately, it suffers from bad service! The staff made a mistake with the orders and did not apologise. Instead the staff (said he was the owner's son) made rude remarks. Such an attitude! This is the last time I will be patronizing this stall.

Very stingy with their red cut chilli. Not only that they stinge on the sauces becomes less tasty as compared to last time.

The fishballs are fresh and bouncy. The yellow noodle is very tasty.