Fioretta

Great seafood , amazing service.
Great wines selection. We were not rushed , the ceased salad was not good , too wet .

Lobster linguine was delicious! Steak wasn't that special. Sitting at the bar was enjoyable with live music. Drinks were delicious. We did have a reservation but still had to wait 20 minutes to get seated.

The restaurant was very beautiful and upscale. Tables were spread apart because no one likes hearing other people's conversations the whole time. Prices were fair for the quality and food portions. Ambience was intimate but also good for groups. Our server was Marissa S. Definitely the best waitress since she will go above and beyond for you. We were a group of 6 and we did family style with all of the dishes. She divided the food and made sure they were all equal portions. Definitely worth tipping her at least 20%.

The food was all delicious and well cooked. We ordered meatballs, lobster diavolo, truffle mushroom lasagna, king crab linguine, slow roasted pork shank, monkfish piccata, bistecca alla florentine, brussel sprouts, and garlic mascarpone whipped potatoes. The complimentary bread was soft and warm. We celebrated a birthday so they gave us two complimentary desserts, lemon meringue and tiramisu. Btw I know people have given them low ratings because the salad wasn't good. Honestly, why order something that you can prepare at home when there are a lot better choices on the menu. It's like ordering a ham and cheese sandwich then saying it's terrible.

-meatballs 5 - fully cooked, not raw. It's bigger than in the picture. Great quality meatball and I eat a lot of meatballs.
-lobster diavolo 5 - good size pieces of lobster. Delicious dish overall.
-truffle mushroom lasagna 5 - truffle smell/taste is noticeable. It complimented the mushroom lasagne.
-king crab linguine 5 - king crab was not overcooked, it was just right. Linguine was soft and a little chew.
-slow roasted pork shank 5 - shareable. Meat falls off easily. Tender and juicy.
-monkfish piccata 5 - I love monkfish. Perfectly made. Very tasty.
-bistecca alla florentine 5 - beautifully cooked medium rare. Use the salt and sauce they give you.
-brussel sprouts 4 - nothing too exciting but it's nice to get more greens in.
-garlic mascarpone whipped potatoes 5 - very flavorful and creamy.
-lemon meringue 5 - lemon was very prominent in taste. It was good.
-tiramisu 5 - you can really taste the coffee in here. It was very smooth.

Exceptional service from Aramis!

Chocolate cake is worth the trip here alone! SOOOO GOOD! Rich, moist, salty, caramel, sweet, omg heaven!

Love the focaccia bread when it's served warm!

Truffle fries are really good !!

Pre-dinner: Valet parking

Room: Stylish, modern, warm. Exhibition kitchen.

Beverages: Excellent full beverage program.

Food: Properly luxurious. Impressive seafood tower. The tableside presentations were gimmicky but fun.

Service: Excellent but we were sitting at the kitchen table.

Price: Expensive

Value: Low

Summary: High-end Italian steakhouse that delivers a high-end experience.

We had reservations and still had to wait 15-20 minutes. There was really no place to sit and wait.

For as much as we spent, I was very uncomfortable in the seating area. We were at the high top tables by the bar area. Everyone who walked past ran into me and the tables were small. It was also extremely loud in there on top of there being a live band.

Our waiter was amazing though.

For starters we got the tuna tartare and Caesar salad. We had never tried tuna tartare and it was delicious. It had really great flavor, wasn't fishy and easy to chew. People with texture problems I think would be okay with this. The Caesar salad was great also. The croutons seemed to be made in house.

Next we got the dry aged steak, mashed potatoes and brussel sprouts. Let's first say the brussel sprouts were amazing! I could've just ate those and been fine. The steak was good but nothing fancy about it or anything to rave about. It came with seasoning on the side that you could sprinkle on and a white sauce that was mayonnaise base. The seasoning gave the steak more flavor than it had prior. It was cooked to perfection though. We ordered it medium and it was so easy to cut through and chew. The mashed potatoes honestly tasted like box potatoes to us but our waiter said he loved them.

It was sooooo loud and overpriced, I would not go again. If you are just wanting to spend money and feel like you are in a high class restaurant, go for it.

Went here for a special occasion with my best friend and we had a lovely time!

We sat in the bar area and had drinks, shared a steak, and several apps and sides.

The service was attentive and friendly but a bit disjointed and odd. Like we had to remind people several times of allergies, for example. It didn't seem like they were communicating well across our ticket.

The food was overall very good. We really enjoyed the sides (mushrooms and mashed potatoes in particular). The shrimp was, I thought, overcooked but tasty. The steak was not sliced which is kind of unusual when you know it's being shared but it was very good. The cocktails we had were excellent and the wine selection was very nice.

Ambience is pretty nice, it's a cute space. I think that just based on the restaurants own messaging I expected a more creative concept as a variation on the typical steakhouse, but to me this was very typical steakhouse vibes and especially the menu. That's not bad! It was delicious. A little different than what I expected and I think there's space to be a bit more creative with the menu in particular. In general it's very solid and I'm glad we went.

My friends and I came for dinner and upon walking in I was greeted by the hostess who let me know one of my friends was waiting at the bar so I joined her as we waited on our 3rd. We both ordered the Pear of Aces at the bar and it was really tasty! For $20.72 after tax I would say on the pricey side but didn't really show it in its kick if you know what I mean so that was a disappointment. When our friend arrived we closed our tab at the bar and was seated in the main dining area. It was really nice in there - they had comfy benches and seats that were on the luxurious side. The lighting was just right and all the food coming out especially the Tommy Hawk being set on fire smelled amazing! We all ordered a Caesar salad that is served table side which was an awesome touch and man was it delicious! I honestly got full off of it haha that was $16. One friend ordered meatballs $22 as her dish because she also was full from the salad and she said they were great. She described them as moist. The other got the king crab pasta $68 in which see had to ask for added pepper and she mentioned not being the biggest fan of a "too lemoney" pasta and said it was a bit tangy to her taste. It was described as a lemon garlic butter pasta though. I ordered the Octopus Carpaccio $22 because I saw so many reviews on it. It was veryyy interesting!!! It's octupus thinly sliced on the bottom and garnished with crispy shallot, taggiasca olive aioli, & lemon. It was good and I am on a high protein, low carb diet so this was perfect for that. I wouldn't say it was the greatest thing ever but probably more of a shared appetizer than main dish. Overall nice experience and our waitress was very nice!

Best croutons in the world. The Caesar salad was phenomenal because of the croutons. All the food was delicious, cocktails were strong, and servers were very attentive. The lighting is dim and the ambiance is sexy.

At Fioretta, the service was on point, with attentive staff making sure everything was just right. However, when it came to the lasagna, it was a bit of a letdown. Unfortunately, it was overcooked, which affected the overall taste and texture. Hopefully, they can nail the cooking time next time around.