Delmonico Steakhouse

Great place!!
Amazing ambiance the Classic Steak Tartare was to die for but skip the devil eggs. They're average at best. However the steak...... the steak has been one of the juiciest, softest, flavorful steaks the price was great. We also had lemon meringue and it has been one of the best ones I've ever tried. Definitely recommend going.
The service was super attentive and rapid. They where on top of it all

We were so excited to come here for my husbands 50th birthday dinner. It was all ruined when the host, Marcus, came to our table to tell us to quiet down. I honestly thought he was coming to our table to see how we were enjoying our experience since we had such a large party. Boy, were we surprised!

First off, we were a party of 12 and they sat us in the middle of the restaurant. We weren't being loud, just having conversations and there were many other guests that were louder. This restaurant has a lot of hustle and bustle and by no means is it a quiet, quaint, restaurant. It's loud with a lot of other people's conversations so I was shocked when he came to our table and told us to be quiet. It was embarrassing and distasteful for him to come to our table knowing that we were there for a birthday dinner.

I'm appalled by the service he provided and will never go back again. The servers were wonderful and we tipped them very well as it wasn't their fault. We spent over $2,000 and this is how your host treats your guests?

There's plenty of other restaurants in Vegas in which you could enjoy delicious meals and top notch service. We pay for the ambience, experience and delicious food and this place most definitely missed the mark by having a host be so rude to their guests.

The price point also really threw me off at this restaurant as it was nothing special. Will definitely not be coming back here. There are way better steakhouses than Delmonico's in Vegas.

I ate here 16 years ago and never forgot the ceasar salad, or the steak or the service. So naturally, after visiting Vegas again, I knew I had to take my partner here to celebrate his birthday. The ambiance has changed quite a bit, and it's more well-lit than I remember.

You MUST start your meal with the bbq shrimp. Just trust me.

We ordered an exceptional bottle of French red wine (thank you to the sommelier!) and I had to get the ceasar salad (YUM). Our server was from Hawaii and went out of his way to make sure that our meal was perfect. I got the filet mignon and it was JUST incredible. The mashed potato? Unreal how delicious it was.

The only thing I'll point out is that my steak was slightly overcooked. I didn't want to say anything, but my server noticed and sent it back (I felt so bad). The second attempt? It was cooked to medium rare perfection.

But truly, the pecan pie was OUT OF THIS WORLD. We were beyond stuffed, but we ate the entire slice and the ice cream. What a perfect way to cap off a phenomenal meal.

The worst steakhouse in Las Vegas. This location has poor staff that don't listen, chefs that can't cook meat to the proper temperature and service is lacking. Came for a business dinner and spent most of the night in the bathroom sick.

The pork was underdone even after I specified very clearly that my meat must be well done. Their explanation was that the pork is smoked and that's why it was presented pink. Wrong answer. Well done is well done. Accommodate your guests when they have special needs or allergy issues.

When I did complain, they offered me to come back to get a free appetizer on them. I don't eat appetizers in the first place so that doesn't help. But based on the poor management there I would never return.

Checked another Vegas steakhouse off the list. 9/10 overall. Service was amazing across the board. Filets were flavorful, tender and juicy. The bread and sides weren't my fave. But the steaks and cocktails were a 10/10! I lighting sets the perfect date night mood.

We chose Delmonico's as it is one of the few restaurants in Vegas that lists a boneless ribeye which is my favorite cut of meat. While it had been a while, my wife and I had both eaten there previously. The ambience is nice, it has a classic steak place feel to it. The service was exceptional, I'd be surprised if you could find better service than what we had without a dedicated wait staff for a single table.
For dinner I had the boneless ribeye which was a lovely piece of meat and it was cooked fairly well. The bread that they start you with is great, and fairly unique. For sides I shared the sautéed mushrooms as well as the fingerling potatoes. The mushrooms included a variety of mushrooms, not just button mushrooms as I thought it did, which is what I prefer. They were cooked very well and incredibly flavorful, albeit a little out of my mushroom wheelhouse. The fingerling potatoes however were in a great place for my potato proclivities and went so well with our steaks. To start, our table shared a Caesar salad which was prepared table side. It is such a great salad and the presentation is unbeatable. I'd strongly recommend you eat here if you like food.

We visited Delmonico while in Vegas earlier this month. By far, this was the best meal we had on our trip. Service is top notch and the food was amazing. We started with Emeril's New Orleans BBQ Shrimp. I could have eaten more of this as my entree, it was so good. I heard the table beside us asking for the recipe and the server chuckled. I'm sure he is asked that daily. I asked about sweet Martinis and he said the Bartender could make me a Lemon Martini( forgot to snap a photo) and it was so good, I had two.
I had the Vine-ripend Heirloom Tomato Salad. This was ok, I prefer the one at a local Indy restaurant more. My boyfriend had the Iceberg Wedge and he said it was really good. For entrees, we both had a filet and we shared Scalloped potatoes, sautéed mushrooms (so delicious). For dessert we shared the Emeril's Banana Cream Pie. This was delicious. We will be going back this summer when we take our son to Vegas.

This lovely restaurant is located at restaurant row between the Venetian and Palazzo.
It was lunchtime and we were hungry so we decided to try their prefix lunch.
We had a reservation and were seated immediately at a nice corner table.
I had the gumbo to start. Bam!! It was really good, full of shrimp, and Emeril style with a little kick. The others had the lobster bisque and it did not disappoint. I had the salmon for my entree. It was cooked perfectly, and the skin was crispy and full of flavor.
We all opted to pay more to have the banana cream pie, Emeril's specialty. We were happy we did. It was huge, full of bananas and cream. The service here is excellent. We definitely will be back.

Growing up watching Emerill had me very excited to try this restaurant for my boyfriend's birthday. I made reservations and we came and were seated pretty quickly, there was 7 of us. Staff was very attentive, all of them. They were great. They brought some complimentary bread and butter to the table and I love bread but it was burnt and flavorless so I asked for another one and they came out the same way so I figured I'd just wait to eat my food instead since the food would be a while.

All 6 guys ordered the ribeye some with bone in and some without, everyone said they were good, I tried some of my boyfriend's and it was very delicious and had good flavor. The sides were good, we ordered fingerling potatoes, Brussels (flavorless) asparagus, lobster Mac (no lobster), $ chimichurri sauce. Overall it was good but very pricey. They did bring out a small complimentary dessert which was nice. I do recommend if you're looking for a different kind of steakhouse that offers a Cajun flare to their steaks that others don't. Once again, it's pricey but it's Vegas so don't expect anything less. lol, enjoy!

Came in for lunch, nice and quiet area and , they had some great Jazz Music playing. Exquisite Dining area with waiters at the side of your table. Pleasant environment as for the Food, my Wedge Salad was great and my wife ordered some Lobster Bisque Soup both were fantastic. Waiting for the Main Course I ordered Atlantic Salmon and my wife ordered