Baban

The Turkish kebabs at Baban in Bergen were the best I've had in Norway, and the restaurant experience here was amazing too. We were started with complimentary bowls of warm lentil soup, which was nicely seasoned and had a creamy texture. The Grill Mix Plate came with a skewer each of chicken kebab, lamb kebab, and shish (ground meat) kebab, and each of these was juicy and flavorful. Since this was Norway, we also got the salmon kebab, made of chunks of Norwegian salmon with a crispy exterior. Both kebab plates came with a refreshing salad of lettuce dressed with tzatziki, red onions, cucumbers, pickled red cabbage, and grilled tomatoes. We also got a side of thick, tahini-rich hummus served with a spicy chili sauce, but my favorite item of all was the freshly-baked rounds of naan bread, which was thin and crispy with chewy edges. The bread was perfect for eating with the hummus, lentil soup, kebabs, and salad, and I couldn't help but ask for extra servings! Overall, the food here was amazingly delicious and came at an incredible value too!

Disappointed with the service most of times. Staff members are inattentive and disorganized, especially during busy hours. A more responsible and courteous approach is needed for an improved customer experience.

I never recommend this restaurant . I suggest looking for better restaurants, as there are undoubtedly higher-quality options in this area of the city.